HOLL refers to a range of winter oilseed rape (WOSR) varieties with a HIGH OLEIC AND LOW LINOLENIC (HOLL) fatty acid oil profile. It was achieved by conventional breeding methods to provide an oilseed rape (OSR) oil with a specific fatty acid profile benefiting food processors, foodservice operators and consumers.

The Nutritional, Agronomic, Organoleptic and Technologic benefits make this Oil the best.

HOLL oilseed rape has no specific agronomic needs that differ from standard double low varieties. The main differences come in preventing contamination to ensure the quality of the High Oleic, Low Linolenic oil profile is preserved. Growers are advised to take the following factors into consideration: Agronomy, Volunteer & weed Controll and Harvesting & Storage.

As with so many processes and projects on farm, the success of oilseed rape growing lies in the investment in the best quality genetic material and the attention to detail paid to establishment, agronomy and marketing the crop. DEKALB & Holl hybrid varieties offer the best fit for every situation on the farm, giving high yields and consistently good performance to optimise financial returns.